Thin and Crunchy Basil Chorizo & Ricotta Pizza
There is nothing that I look forward to more than pizza night! Although I have made many sacrifices to sustain my health and keep my gluten-inducing arthritis under control, pizza is just one of the foods I am not willing to give up. It’s my sort of “cheat day” meal if you will. It doesn’t mean that it cant be transformed into a healthier option either. There are tons of options to make pizza low carb with a vegetable based crust or a meat free delight. Really the options are endless. Although I do enjoy an occasional diverse pizza masterpiece with mixed and matched ingredients, a soft boiled egg, or a whole slab of bacon. I just find myself sticking to the classics lately because you can NEVER go wrong. You really can use any pizza crust to make a killer pizza at home, but because I have little time to make my own from scratch and have certain food restrictions, I always go for Udi’s 2-pack of gluten free crusts. These are a bit smaller than the average size pizza crust
