The 12 Days of Christmas Cookies: M&M
To continue my 12 Days of Christmas Cookies adventure, I'm throwing in a little bit of festive chocolate, and who doesn't like that?! Every holiday season I have a couple selections of chocolate on hand. One of our Christmas favorites is M&M Candies; milk chocolate for baking and white chocolate for eating. This year i picked up a bag of both and went to town! Choose your favorite blend of Christmas colors and flavors and get to the kitchen!
2 1/2 Cups All-Purpose Flour
2 Teaspoons Cornmeal
3/4 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1/2 Teaspoon Salt
1 Cup Margarine, Softened
1 Cup Packed Brown Sugar
1/2 Cup Granulated Sugar
2 Large Eggs
2 Teaspoons Vanilla Extract
1 (9.9 ounce) Bag Christmas M&Ms
I used 1 bag of Milk Chocolate Mint M&Ms.
I used 1 bag of Milk Chocolate Mint M&Ms.
Preheat oven to 375 degrees. In a large mixing bowl or stand mixer add margarine, both sugars, eggs and vanilla extract. Blend together until smooth. Add flour, cornmeal, baking powder, baking soda and salt. Slowly mix together until completely blended and thick (about a minute). Add 3/4 Cup M&Ms to mixed batter and stir slowly until mixed. Scoop spoonfuls of batter onto a greased cookie sheet about 2 inches apart. Press remaining M&Ms into the top of each ball. Bake in preheated oven for 8 minutes until lightly golden. Remove from heat and let cool about 5 minutes. Place in sealed cookie tins lined with wax paper for best storage.
(About 4 dozen
cookies)
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